Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, squash soup base - vegetarian or not. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Squash Soup base - vegetarian or not is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Get 1 quarter squash, peeled & sliced
  2. Prepare 1 medium red onion, coarsely chopped
  3. Take 3 cloves garlic, coarsely chopped
  4. Get 1 cup water
  5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Get to taste Salt
  7. Take ~ VARIATION SUGGESTIONS ~ (optional)
  8. Prepare 1 spoonful crushed crispy bacon (optional)
  9. Make ready 1 spoonful sliced ham (optional)
  10. Make ready 1 spoonful shredded leftover chicken (optional)
  11. Take 1 diced cooked baby potato (optional)
  12. Take 1-2 dollops cream (optional)
  13. Make ready 1-2 Tbsp coconut cream (optional)
Instructions to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap it up for this special food squash soup base - vegetarian or not recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!