Healthy Blueberry Muffins
Healthy Blueberry Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious!

Healthy Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy Blueberry Muffins is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy blueberry muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Blueberry Muffins:
  1. Take 2 1/2 cups flour
  2. Prepare 1 tsp baking soda
  3. Get 1/4 tsp salt
  4. Take 1/2 tsp ground cinnamon
  5. Take 1/4 cup honey
  6. Make ready 1/2 cup brown sugar, loosely packed
  7. Prepare 1 cup mashed very ripe banana
  8. Get 1/4 cup plain yogurt
  9. Get 1 large egg, beaten
  10. Get 3/4 cup milk
  11. Take 1 1/4 cup blueberries

Using white and gluten free flour will need adjusting the recipe and I haven't tried. If you do - please let me know. 🙂 Healthy Blueberry Muffins These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition, but they still taste as good as the original version! These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with oatmeal. Oats in muffins and oatmeal muffins are two completely different things.

Instructions to make Healthy Blueberry Muffins:
    1. Preheat oven to 350°. Spray muffin tin with nonstick spray.
  2. Gently whisk flour, soda, salt and cinnamon in large bowl.
  3. In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
  4. Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
  5. Fill muffin tin 1/2-3/4 way full with mixture.
  6. Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.

Oats are a dry ingredient; oatmeal is a wet ingredient. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them.

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