Beetroot and butternut squash soup
Beetroot and butternut squash soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot and butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and butternut squash soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot and butternut squash soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and butternut squash soup:
  1. Make ready 1 red onion finely chopped
  2. Get 1 clove garlic finely chopped
  3. Make ready 1 tbsp grated root ginger
  4. Make ready 500 g candied beetroot cubed
  5. Get 500 g butternut squash cubed
  6. Make ready 1.3 litres vegetable stock
  7. Take 90 g / half a bag of cooked chestnuts
  8. Make ready Coconut or vegetable oil
  9. Get Seasoning
Steps to make Beetroot and butternut squash soup:
  1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
  2. Add the chopped veg, garlic and ginger and fry for a few minutes.
  3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
  4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

So that’s going to wrap it up with this special food beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!