Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic, rich and healthy vichyssoise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Authentic, Rich and Healthy Vichyssoise is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Authentic, Rich and Healthy Vichyssoise is something that I’ve loved my entire life.
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock. There is an ongoing debate about its origin - some claim it has French roots, while others insist that the soup is an American invention.
To begin with this particular recipe, we must prepare a few components. You can cook authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Authentic, Rich and Healthy Vichyssoise:
- Get 1 medium Potato
- Make ready 1/2 medium Onion
- Make ready 100 grams Heavy cream (if you want to make it healthy, use yogurt)
- Get 100 ml Milk
- Make ready 10 grams Consommé soup stock granules
- Make ready 1 Salt and pepper
- Prepare 1 (Optional) basil, parsley etc.
- Take 1 (Optional) bread for making croutons
Traditional vichyssoise recipes begin with sautéing the veggies in butter instead of Serve this simple potato and leek soup chilled, garnished with avocado slices and green onions. It's an amazingly rich and creamy soup–with cream! This particular soup is a carrot vichyssoise. Vichyssoise Is the Cold Soup You Need Right Now.
Steps to make Authentic, Rich and Healthy Vichyssoise:
- Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
- Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
- Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
- Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
- Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
- This is how it looks like when it's done.
- Sprinkle basil, parsley and other herbs.
- Top with croutons like this.
- This is the version with Asian sweet potato.
This particular soup is a carrot vichyssoise. Vichyssoise Is the Cold Soup You Need Right Now. The mild leeks melt in, giving it an extra layer of rich flavor. Be sure to slice the leeks lengthwise and rinse them thoroughly before chopping—they grow in sandy soil, and residual grit likes to nestle down among the leaves. Whether you choose to serve it hot or chilled, this Cauliflower Vichyssoise is a very interesting and tasty twist on an already delicious classic!
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