Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and bacon roses. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Bacon Roses is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato and Bacon Roses is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato and bacon roses using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Bacon Roses:
- Prepare 250 Grams Back Bacon
- Take 4-5 Large pototoes
- Take Olive Oil
- Prepare 1-2 Teaspoons Thyme
- Make ready 1-2 Teaspoons Rosemary
- Make ready 1-2 Teaspoons Garlic Salt
- Get Pepper
- Take Parmesan Cheese
Instructions to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
So that is going to wrap it up with this exceptional food potato and bacon roses recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
