Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curd bread pakoda zero oil using airfryer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Airfryer pakoda is a hit in my family, though I have come up with the right batter consistency after many trials and failed experiments. Well, it takes a little amount of time for baking pakoda properly in airfryer. Besides, you need to apply oil at constant intervals for the comparable golden effect.
CURD BREAD PAKODA Zero oil using airfryer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. CURD BREAD PAKODA Zero oil using airfryer is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make CURD BREAD PAKODA
Zero oil using airfryer:
- Prepare 6 Wheat Bread slices (cut each into 4 pieces)
- Prepare 1 bowl Curd
- Take 3 tbsp Besan (gram flour)
- Take 1 tsp Jeera
- Prepare 1/2 tsp Ajwain
- Prepare 1 tsp Red chilli powder
- Get Pinch garam masala
- Make ready Dash hing
- Get 1 tsp Dhania powder
- Take 1 tsp Ginger garlic paste
- Make ready Salt to taste
I love my Airfryer and Low fat Air fryer Pakora is one of my favorites to make in it. Also I didn't use any rice flour in the batter but you can add rice flour for extra crispyness and dark color of the pakoras. To make the pakoda special you can add nuts like peanuts or cashews 🙂. Since this is like a smaller oven, that heats up very quickly, a variety of breads can be baked in the air fryer and If you will be using the pakodas for kadhi or some other recipe, then it will work very well.
Instructions to make CURD BREAD PAKODA
Zero oil using airfryer:
- Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
- Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
- Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
- Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
- To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
- You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.
From choosing the best air fryer and learning how to use it, to recipe suggestions to get you started, experts weigh in on everything you should know. Air fryers are great for cooking vegetables. A light spritz of olive or avocado oil will get your veggies to brown and crisp up. You Use Too Much or Too Little Oil. While some recipes don't use any oil, most do—and it's still significantly less than oils used in standard fried recipes.
So that’s going to wrap it up for this special food curd bread pakoda zero oil using airfryer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
