Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple stovetop chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Stovetop Chili is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Stovetop Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stovetop Chili:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Make ready 1 bell pepper, diced
- Get 1 jalapeno, seeds removed and finely diced (optional)
- Take 2 cloves garlic, minced
- Take 2 cans (8 oz.) unsalted tomato sauce
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken broth or water
- Get 1 1/2 tbsp. chili powder
- Prepare 2 tsp. brown sugar
- Make ready 1 1/2 tsp. oregano
- Get 1 tsp. cumin
- Get 1/2 tsp. onion powder
- Prepare 1/2 tsp. garlic powder
- Prepare 1/2 tsp. smoked paprika
- Get 1/2 tsp. salt (or more, to taste)
- Prepare 1/4 tsp. pepper
- Take 1 tsp. Worcestershire sauce
- Take Suggested Toppings:
- Prepare ·sour cream
- Make ready ·shredded cheddar cheese
- Get ·oyster crackers
- Prepare ·sliced avocado
- Make ready ·sriracha
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap this up with this special food simple stovetop chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!