Rich and Fluffy Chocolate Mousse
Rich and Fluffy Chocolate Mousse

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich and fluffy chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Buy Direct And Save Money Today With Free Delivery Available! Light and airy yet rich, this is a Chocolate Mousse made the classic French way, as served in fine dining restaurants. Less cream, richer mouth feel, true chocolate flavour.

Rich and Fluffy Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rich and Fluffy Chocolate Mousse is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich and fluffy chocolate mousse using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Fluffy Chocolate Mousse:
  1. Take 50 grams Chocolate
  2. Get 80 grams Milk
  3. Prepare 5 grams Granulated sugar
  4. Prepare 3 grams Powdered gelatin
  5. Make ready 15 grams Water to soak the gelatin
  6. Prepare 80 grams Heavy cream
  7. Take 3 grams Kirsch
  8. Make ready 20 grams Whipped cream to decorate the mousse

This mousse is incredibly rich and chocolaty. Serve in small portions with whipped cream and fresh berries, if desired. Rich Chocolate mousse: Melt chocolate keep to one side, whip up Versatié™ keep to one side, whip egg & yolks with the sugar until light and fluffy. Then fold in the chocolate mixture and fold in the whipped Versatié™.

Steps to make Rich and Fluffy Chocolate Mousse:
  1. Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes.
  2. Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form.
  3. Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula.
  4. Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture.
  5. Chill until cooled and then stir in the kirsch.
  6. Add 1/3 of the heavy cream and whisk well.
  7. Add the remaining cream and mix. Mind you don't break the foamy texture.
  8. Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse.

Rich Chocolate mousse: Melt chocolate keep to one side, whip up Versatié™ keep to one side, whip egg & yolks with the sugar until light and fluffy. Then fold in the chocolate mixture and fold in the whipped Versatié™. Spoon or pipe mixture into bowls ½ way then ball of raspberry sorbet in the centre and quickly top the sorbet with the mousse mixture. Tap the bowl to level off the top of. In a large heatproof bowl, melt the chocolate at thirty second intervals in your microwave, until it's smooth and glossy.

So that’s going to wrap it up for this exceptional food rich and fluffy chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!