Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild.
Vegan thai red curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan thai red curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai red curry:
- Get 3 tablespoons oil
- Take 2 medium onion, halved and thinly sliced
- Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Get 1 medium potato, diced
- Make ready 1 cup vegetable broth
- Get 1 cup coconut milk
- Make ready 1 medium diced fire-roasted tomatoes
- Make ready 3 tablespoons red curry paste (recipe mentioned below)
- Get 4-5 cloves garlic, minced
- Get 1 tablespoon minced ginger
- Take 1 small head of cauliflower, cut into florets
- Prepare 1 cup carrot, cut into slices
- Get 1 cup cabbage, finely chopped
- Make ready 1 cup corn (optional)
- Take 1 large lime, juiced
- Make ready as required Thai basil leaves, for garnish
- Get 3 cups cooked rice
- Prepare 1 tsp each cumin and coriander seeds
- Make ready 5 dry red spur chiles
- Make ready 2 teaspoons white pepper corns
- Get 1 tablespoon fresh coriander roots
- Prepare 1 tablespoon sliced lemongrass
- Make ready as per taste Salt
Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. Don't just make a vegan curry, make an AWESOME vegan curry!
Steps to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!
So that is going to wrap this up for this exceptional food vegan thai red curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!