Sauted Mushroom & Caramelized Shallots
Sauted Mushroom & Caramelized Shallots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauted mushroom & caramelized shallots. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauted Mushroom & Caramelized Shallots is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauted Mushroom & Caramelized Shallots is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:
  1. Take 1 packages Mushrooms
  2. Prepare 2 tbsp Olive oil
  3. Take 2 slice Bacon
  4. Prepare 1 Thinly minced shallots
  5. Take 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
  6. Take 2 tbsp Water
  7. Make ready 2 tbsp Thyme + Rosemary
  8. Get 1 tbsp Margarine
  9. Make ready 1/4 Ground pepper
  10. Take 1/4 Salt
Steps to make Sauted Mushroom & Caramelized Shallots:
  1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

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