Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You're just in time for the tamale party. Tamales are, of course, the Mexican dish made of seasoned meat wrapped in cornmeal dough and steamed in corn husks. Two net carbs and Gluten Free.
Low-Carb Tamales is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Low-Carb Tamales is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Take 1-1/2 cup almond flour
- Get 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Make ready 1 teaspoon ground paprika
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Take 3 tablespoons lard
- Get 1-2 tablespoons water
- Get Filling
- Get 1 pound chicken breast
- Take 2 teaspoons ground paprika
- Take 1 large onion chopped
- Make ready 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Get 2 tablespoons peanut oil
- Get 1 cup water
- Make ready 2 tablespoons tomato paste
- Make ready Wrapping
- Get As needed Banana leaves
- Make ready As needed butchers twine
A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Tamales are a staple in various Latin cultures across the Caribbean and Latin America.
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
This low-carb casserole takes the best parts of tamales, the flavorful pulled pork, and re-creates the textures of corn masa with cauliflower and a little magic. Baked up in layers for an easy slice of nostalgia! The perfect recipe to use up leftover pulled pork. At least you can shake shake shake your booty while making some delicious low carb chicken tamales. These tamales swap out the traditional cornmeal filling, called masa harina, with a low carb almond flour fillng.
So that is going to wrap this up for this special food low-carb tamales recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
