Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Take 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
  3. Make ready 250 g Pork cubed
  4. Take 3 cloves garlic minced
  5. Get 1 medium red onion minced
  6. Prepare 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Take 2 tablespoons oil
  8. Get Half a cup or at least 3 tbsp of water
  9. Take 1 tablespoon fish sauce
  10. Take to taste Salt and pepper
  11. Get 1 eggplant quartered/cut into 1-inch cubes
Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that’s going to wrap this up with this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!