No Butter! Rich and Sticky Tofu Brownies
No Butter! Rich and Sticky Tofu Brownies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no butter! rich and sticky tofu brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No Butter! Rich and Sticky Tofu Brownies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No Butter! Rich and Sticky Tofu Brownies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook no butter! rich and sticky tofu brownies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No Butter! Rich and Sticky Tofu Brownies:
  1. Take 200 grams Silken tofu
  2. Prepare 1 Egg
  3. Make ready 100 grams Sugar
  4. Prepare 70 grams Chocolate chips or a chocolate bar
  5. Get 1 tbsp Milk
  6. Take 30 grams Flour
  7. Prepare 10 grams Corn starch or katakuriko
  8. Get 10 grams Cocoa powder
  9. Make ready 1 pinch Salt
  10. Take 1 dash Vanilla extract
  11. Get 1 Chocolate chips (for topping)
Steps to make No Butter! Rich and Sticky Tofu Brownies:
  1. Strain the tofu lightly through a strainer and whisk until smooth. Add the egg and sugar and mix thoroughly. In a separate bowl, combine the chocolate and milk, then microwave for 1 minute. When the chocolate has melted, add that chocolate mixture into the tofu and mix well.
  2. Add vanilla extract and the other powdered ingredients. Also add salt and mix until smooth. Strain through a strainer as you pour the mixture into the loaf tin. Don't worry if it's still a little lumpy. (Make sure to grease the tin because the dough might stick.)
  3. Top the surface evenly with chocolate chips. Bake in the oven at 180℃ for 35-40 minutes. It's ready to be served when the surface is dry and spongy when touched. Let it cool in the tin. For an even richer texture, chill in the fridge.
  4. Check the brownies while they're in the oven -they're ready when the chocolate chips are about 80% sunken into the dough.
  5. COOKPAD user Harapekoen'nan made a new variation. It uses 150 g of tofu, 2 tablespoons of sugar, and 1 whole banana. I tried it too. It has a nice banana flavor and it's even chewier. It's not too sweet, and the banana and chocolate taste great together!
  6. This is the miso strainer (left) and the oil drainer (right) that I used to strain the tofu and dough.
  7. In this variation, I substituted the chocolate with white chocolate, and the cocoa powder with almond flour.
  8. It tastes like New York cheesecake! So delicious - even milkier and smoother then the chocolate version.

So that’s going to wrap it up with this special food no butter! rich and sticky tofu brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!