Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy steak and mushroom quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. Interested to know about Chi Chi's Steak and Mushroom Quesadillas' SECRET RECIPE?
Cheesy steak and mushroom Quesadilla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy steak and mushroom Quesadilla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy steak and mushroom Quesadilla:
- Take 1/4 cup left over steak
- Make ready 1/4 cup sauté mushrooms and onions
- Prepare 2 soft tortillas
- Prepare 1 cup Any cheese of your choice
- Make ready 1 cheese sauce I make home made
- Take 1 taco sauce
Quesadillas are a universal language that brings everyone together This Quesadilla seasoning adds great flavour onto and into proteins, and into any stuffing for Quesadillas generally. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey. Steak and mushroom quesadillas recipe: Slices of steak in tortillas with mushrooms, cheese and other good things. Toss in mushrooms, green peppers, cheese, cilantro.
Steps to make Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.
Place steak mixture on one half of tortillas and fold in. These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a toasted tortilla. It makes the quesadilla rich and creamy like the cheesy ones we like but with heart-healthy fats instead. I used low-carb wheat tortillas so the Toss in thinly cut flank steak and continue cooking together in the skillet.
So that is going to wrap it up for this exceptional food cheesy steak and mushroom quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
