Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom cream soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Cream Soup is something which I have loved my entire life.

With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

To get started with this particular recipe, we have to prepare a few components. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cream Soup:
  1. Get Soup
  2. Make ready 2 tbsp Butter ( Unsalted )
  3. Take 1 head Onion ( Diced )
  4. Make ready 4 clove Garlic ( Purée/Minced )
  5. Prepare Portabella Mushrooms
  6. Take Champignon Mushrooms Sliced
  7. Take Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. Get White Pepper Powder
  10. Make ready Chicken Stock Powder
  11. Take 2 cup Chicken Stock / Water
  12. Get 2 cup Fresh Milk
  13. Take 2 cup Full Cream
  14. Take Chicken
  15. Prepare 1 tbsp Butter
  16. Make ready 4 Chicken Thighs ( Cut into 4 pieces )
  17. Make ready Salt
  18. Prepare Black Pepper ( Finely Ground )
  19. Take Paprika Powder
  20. Get Garlic Powder
  21. Get Onion Powder

Perfect for making double and freezing half, from BBC Good Food. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. Hamburger & Cream of Mushroom Soup over Rice. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free Now I'm wondering why anybody uses cream in mushroom soup when cashews do such a great job! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. This slow cooker soup actually starts with a trip to the oven.

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