Loaded Avocado Shrimp Salsa
Loaded Avocado Shrimp Salsa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded avocado shrimp salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Loaded Avocado Shrimp Salsa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Avocado Shrimp Salsa:
  1. Take 1 lb raw shrimp peeled and deveined*
  2. Make ready 1/4 tsp Salt and black pepper, or to taste
  3. Make ready 1 Tbsp olive oil
  4. Prepare 3 medium limes, juiced
  5. Make ready 2 medium/large avocados
  6. Prepare 1/2 english cucumber
  7. Get 3 medium or 4 roma tomatoes
  8. Get 1 small onion finely diced
  9. Get 1/2 cup Cilantro (1/2 bunch) chopped
Instructions to make Loaded Avocado Shrimp Salsa:
  1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
  3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
  4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
  5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
  6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

So that’s going to wrap it up with this special food loaded avocado shrimp salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!