Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Orzo with prawn, tomato and feta cheese is something that I’ve loved my whole life.

Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

To get started with this recipe, we must prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Make ready 100 g Orzo
  2. Take 30 g feta, diced into 1-2 cm pieces
  3. Prepare 20 g shred fennel
  4. Prepare 1/4 tsp fennel seed, toasted and lightly crushed
  5. Get 30 ml olive oil
  6. Make ready 2 garlic cloves, crushed
  7. Get 2 strips shaved orange skin
  8. Get 200 g tin chopped tomato
  9. Make ready 350 ml gosh stock
  10. Take 200 g raw shell-off prawns
  11. Take 10 g basil leave, shredded

Drain beans well and pat dry. Add beans to tomato mixture and return the water in pot to a boil. Boil orzo until al dente and drain. Add orzo to the vegetable mixture and combine with vinegar, parsley.

Steps to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Boil orzo until al dente and drain. Add orzo to the vegetable mixture and combine with vinegar, parsley. Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today! This easy Greek dish makes a delish side to grilled meats and fish. We love this buttery, lemony orzo with grilled chicken and fish for an easy Mediterranean-inspired meal.

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