Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, keto chocolatey chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keto Chocolatey Chip Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Chocolatey Chip Muffins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook keto chocolatey chip muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolatey Chip Muffins:
- Take 1 TBSp Butter *melt in Microwave 25 sec
- Get 1/2 Tsp Vanilla extract
- Take 1 TBsp Pyure sweetener
- Take 1 Lrg Egg
- Prepare Mix well**
- Prepare 3 Tbsp Almond Flour
- Prepare 1/2 Tbsp Coconut Flour
- Take 1/2 TBsp Cocoa Powder *Unsweetened
- Make ready 1/2 Tsp Baking Powder
- Prepare Pinch salt
- Take Mix until smooth w/o lumps**
- Take 10-15 Sugar Free chocolate chips
Instructions to make Keto Chocolatey Chip Muffins:
- First melt the butter in Microwave for 25 sec in Lrg mug of choice
- Next add the Vanilla and Pyure until smooth.
- Now add One large Egg and Mix Well.
- Next add all the dry ingredients and mix until smooth with no lumps.
- Add the Sugar Free chocolate chips and mix in.
- Lastly, cook in microwave for 90 sec uncovered.
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out.
- Add additional toppings if desired or eat as is. Enjoy!
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