Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpea masala veggie burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Masala Veggie Burgers is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea Masala Veggie Burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Masala Veggie Burgers:
- Get FOR THE CHICKPEA PATTIES:
- Prepare 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
- Take 1/2 cup powdered oats
- Make ready 1 small onion, finely chopped
- Get 1/2 teaspoon, grated ginger
- Prepare 1/2 teaspoon grated garlic
- Prepare 1 green chilli or jalapeno, finely chopped
- Prepare 1 medium carrot, grated
- Make ready 1/2 cup chopped coriander leaves
- Prepare 1/8 teaspoon turmeric
- Take 1 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon chaat masala powder
- Take 2 teaspoons oil plus more for frying
- Make ready to taste Salt
- Get FOR SERVING:
- Take Onions
- Get slices Tomato
- Make ready leaves Lettuce
- Make ready Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
- Get Toasted burger buns
Steps to make Chickpea Masala Veggie Burgers:
- In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
- Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
- Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
- Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
- Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
- Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
- RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!
So that’s going to wrap it up with this exceptional food chickpea masala veggie burgers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
