Easy Custard Cream with Whole Egg (Gluten-Free Possible)
Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy custard cream with whole egg (gluten-free possible). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):
  1. Take 2 Whole egg (large)
  2. Make ready 300 ml Milk
  3. Make ready 60 grams Granulated sugar (or caster sugar)
  4. Prepare 45 grams Cake flour (if using rice flour, 30 g)
  5. Take 1 Vanilla extract
  6. Take 2 tsp Butter (unsalted)
Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):
  1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
  2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
  3. Gradually add the milk into the bowl and mix well.
  4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
  5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
  6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
  7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that’s going to wrap this up for this exceptional food easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!