Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Bean Casserole is something that I have loved my whole life.
If you're looking for the best green bean casserole recipe, look no farther. This version requires only four ingredients and takes just five minutes of prep time. Best of all, it turns out a reliably creamy casserole with plenty of crunchy topping, every time.
To begin with this recipe, we have to first prepare a few components. You can have green bean casserole using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready 4 cans green beans drained
- Make ready 2 cans cream of mushroom soup
- Prepare 1 can french fried onions
In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday.
Steps to make Green Bean Casserole:
- Drain the green beans and place in bowl
- Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
- Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.
This Green Bean Casserole recipe is a classic holiday side dish you can't miss out on. Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly. This is the perfect side dish to serve along with your turkey, mashed potatoes and gravy! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.
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