Gobi Manchuriyan (indo chinese cauliflower dish)
Gobi Manchuriyan (indo chinese cauliflower dish)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gobi manchuriyan (indo chinese cauliflower dish). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchuriyan (indo chinese cauliflower dish) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gobi Manchuriyan (indo chinese cauliflower dish) is something which I’ve loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have gobi manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchuriyan (indo chinese cauliflower dish):
  1. Take 1 cauliflower, separated into florets
  2. Prepare 4 sprigs of spring onion, both white and green part chopped separately
  3. Make ready 7 clove garlic , finely chopped
  4. Prepare 1 onion, chopped
  5. Get 2 tbsp tomato sauce
  6. Prepare 1 1/2 tsp chilli sauce
  7. Take 2 tsp soy sauce
  8. Make ready 2 tbsp all purpose flour
  9. Prepare 4 tbsp corn flour
  10. Prepare 1 pinch baking soda
  11. Get 1/2 tsp sugar
  12. Take 1 salt to taste
  13. Get 3 1/2 tbsp refined oil to saute
  14. Make ready 1 enough oil to fry
  15. Take 1 few cillantro leaves to garnish (you can use spring onion green also)

It is one of the popular Indo-Chinese dishes in many restaurants in India. You can serve this manchurian with fried rice, veg pulao or noodles. It is basically a popular Indo-Chinese dish made with cauliflower florets. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of In.

Instructions to make Gobi Manchuriyan (indo chinese cauliflower dish):
  1. par boil the florets in hot water for 15 minutes. This will cleanse them too.
  2. Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.
  3. shake of the excess batter off the florets and deep fry them in oil until they are crisp
  4. remove them from the oil and keep them aside
  5. Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.
  6. To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
  7. Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min
  8. serve hot with rice, breads or noodles
  9. Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.
  10. This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D

This dish is an Indo-Chinese fusion of battered, fried cauliflower florets in a spicy, sticky sauce that's commonly eaten in India. I first had it when I was in undergrad at my friend's house. Her mom was an amazing cook and although she served many dishes that night, I still remember my first bite of Gobi Manchurian. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried.

So that is going to wrap it up for this special food gobi manchuriyan (indo chinese cauliflower dish) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!