Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern style eggrolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southwest Egg Rolls This is an easy recipe using egg roll wrappers. We stuffed our egg rolls with chipotle marinated chicken thigh, fresh grilled corn. Make your favorite Southwestern-style egg rolls at home with this copycat Chili's recipe.
Southwestern style eggrolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Southwestern style eggrolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southwestern style eggrolls:
- Make ready 1 lb Ground beef/turkey
- Get 1/2 onion, chopped
- Make ready 1 -2 red/yellow bell peppers, chopped
- Make ready 1 can corn, drained
- Take 1 can Diced tomatoes
- Get 1 can Black beans, drained and rinsed
- Get 1 packages taco seasoning
- Prepare 1/2 of enchilada sauce recipe. see step 1 for recipe.
- Get 1/2 cup chopped cilantro
- Get 1/2 cup water
- Take 1 packages egg roll wrappers
- Make ready frying oil
- Get olive oil
Southwestern Egg Rolls from Delish.com are perfect for any party! Season with chili powder, cumin, salt, and pepper. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. These Southwest Egg Rolls are one of my favorite appetizers.
Instructions to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
- Heat olive oil in sauté pan on stove.
- Add chopped onion and peppers and saute until soft.
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
- Cook until heated through and slightly thickened.
- Remove from heat and add cilantro. Let cool slightly.
- Heat frying pan on medium - medium high and add frying oil.
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
- Repeat until all the wrappers and/or meat mixture is gone.
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
- Serve with salsa, sour cream, or whatever else you like.
I have been making these for so long now, and they are always on the top These Southwest Egg Rolls are really easy to put together, and the best part about it them is that they can be assembled ahead. The Chili's Southwestern Egg Rolls were the first of their kind. Unlock the secret to making these spicy southwestern egg Chili's was the first chain to popularize the Southwestern-style eggroll, but as. This recipe for Air Fryer Egg Rolls adds a Southwestern kick for a spicy and hearty touch that makes these crispy egg rolls a Air fryers are all the craze, and these Southwestern Egg Rolls top the list of delicious air fryer recipes. Place an eggroll wrapper down in a diamond shape and add a little mixture to the middle of the wrapper shaping filling into a log shape.
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