Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, high altitude vegan carrot muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. High Altitude Vegan Carrot Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Make ready 1 1/2 cup white flour
- Make ready 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare wet
- Prepare 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Get 2 flax eggs
- Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up with this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!