Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Breaded Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian Breaded Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Breaded Pork Chops:
- Take 3 large eggs eggs, lightly beaten
- Make ready 3 tbsp. milk
- Prepare 1 1/2 cups Italian seasoned bread crumbs
- Take 1/2 cup grated Parmesan cheese
- Make ready 2 tbsp. dried parsley
- Make ready 2 tbsp. olive oil
- Prepare 4 cloves garlic, peeled and chopped
- Prepare 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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