Rich and Crispy No-bake Cheesecake Tart
Rich and Crispy No-bake Cheesecake Tart

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rich and crispy no-bake cheesecake tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rich and Crispy No-bake Cheesecake Tart is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:
  1. Take Cheesecake
  2. Make ready Cream cheese
  3. Get Strained yogurt
  4. Get Heavy cream
  5. Prepare Granulated sugar
  6. Take Lemon juice
  7. Make ready Tart crust
  8. Prepare Oatmeal
  9. Take Cake flour
  10. Make ready Butter
  11. Get Egg yolk
  12. Make ready Granulated sugar
Instructions to make Rich and Crispy No-bake Cheesecake Tart:
  1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
  2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
  3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
  4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
  5. The crust is complete!
  6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
  7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
  8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
  9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
  10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
  11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
  12. Chill well in the refrigerator and enjoy!

So that’s going to wrap it up with this exceptional food rich and crispy no-bake cheesecake tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!