Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich and delicious tarako spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rich and Delicious Tarako Spaghetti is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rich and Delicious Tarako Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich and delicious tarako spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Delicious Tarako Spaghetti:
- Make ready Tarako (mentaiko, spicy salt cured roe, is OK too)
- Prepare Milk
- Make ready Butter
- Make ready Soy sauce
- Prepare Spaghetti
- Get as much (to taste) Shredded nori seaweed
Instructions to make Rich and Delicious Tarako Spaghetti:
- Cook the spaghetti in plenty of boiling water.
- Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane. Reserve 1/4 of the tarako to use as decoration.
- Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter.
- Add the tarako and soy sauce and mix well.
- Add the cooked spaghetti to the sauce and mix well.
- Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top.
So that’s going to wrap it up with this special food rich and delicious tarako spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
