Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy meat lasagña. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Meat Lasagña is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Meat Lasagña is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Make ready chopped Red Onion
  2. Take heaping tablespoons of Sofrito
  3. Take Chicken Buillon
  4. Get Sazon with Culantro and Achiote
  5. Take Bay Leaves
  6. Get sliced Pimento Stuffed Green Olives
  7. Make ready Lasagña Sheets
  8. Prepare Salt and Pepper to taste
  9. Make ready Mozzarella Cheese
  10. Prepare s Cream Cheese
  11. Get Parmesan Cheese
  12. Make ready of Ground beef
  13. Prepare minced Garlic
  14. Get of Tomato sauce
  15. Take of Pasta sauce
  16. Take of Garlic powder
  17. Make ready of Adobo Goya
  18. Prepare of dried Basil
  19. Prepare of Italian seasoning
Steps to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

So that’s going to wrap this up with this special food cheesy meat lasagña recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!