Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Make ready Chicken drumsticks
  2. Take Shio-koji
  3. Take Garlic
  4. Make ready Sesame oil
  5. Prepare ＊Black Vinegar
  6. Take ＊Soy sauce
  7. Take ＊Water
  8. Take ＊Non-calorie sweetener
  9. Take ＊Mirin
  10. Take knob ＊Ginger
  11. Make ready ＊Red chili pepper
  12. Get ＊Star anise
  13. Get Quail eggs (canned is ok as well)
Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
  2. Combine the ＊ ingredients.
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that’s going to wrap this up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!