Meatball Parmesan
Meatball Parmesan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatball Parmesan is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meatball Parmesan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatball parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parmesan:
  1. Prepare 1 lb cooked meatballs; recipe below for my homemade ones
  2. Prepare 2 cup marinara sauce, my recipe below or your favorite and more for serving
  3. Make ready 2 cup shredded cheese, I used italian four cheese blend
  4. Make ready 1 tsp italian seasoning spice blend
  5. Take 8 oz cooked pasta, if using, I used linquine
Steps to make Meatball Parmesan:
  1. Preheat oven to 425. Spray a baking dish with non stick spray.
  2. Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning. - - https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  3. Bake just until heated through, about 15 minutes. Serve with more sauce if desired.
  4. This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer.

So that is going to wrap this up with this exceptional food meatball parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!