Rich and Thick Gateau au Chocolat
Rich and Thick Gateau au Chocolat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich and thick gateau au chocolat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich and Thick Gateau au Chocolat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rich and Thick Gateau au Chocolat is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rich and thick gateau au chocolat using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Thick Gateau au Chocolat:
  1. Prepare Chocolate (sweet)
  2. Make ready Unsalted butter
  3. Prepare Heavy cream
  4. Take (A)
  5. Get Egg yolks
  6. Prepare Granulated sugar
  7. Take (B)
  8. Prepare Egg whites
  9. Prepare Granulated sugar
  10. Take (C)
  11. Get Cake flour
  12. Prepare Cocoa powder (unsweetened)
Steps to make Rich and Thick Gateau au Chocolat:
  1. I used this baking chocolate.
  2. Preparation: Grease the mold with butter (not listed), and line with parchment paper. Finely chop the chocolate. Sift the (C) dry ingredients.
  3. Add the chopped chocolate and butter into a bowl over a double boiler, and melt completely. When it becomes thick and creamy, remove from the double boiler, and let it cool.
  4. Add (A) into a different bowl, and whip until the mixture becomes white and thick.
  5. Add Step 3 into 4, and mix well.
  6. Add the heavy cream to Step 5, and mix well.
  7. Switch to a spatula. Add (C) and mix well until it's no longer floury.
  8. Add the egg whites from (B) into a different bowl, and whip until soft peaks form. Add the granulated sugar in 2 ~ 3 batches, and whip until it becomes lustrous.
  9. Add Step 8 to 7 in 2 ~ 3 batches, and mix well.
  10. Pour Step 9 batter into the mold, and smooth out the surface.
  11. Bake in the oven for about 40 minutes at 170℃.
  12. It looks like this after baking.
  13. Sprinkle powdered sugar and it's done.
  14. It was crumbly rich, thick and delicious.

So that is going to wrap it up with this special food rich and thick gateau au chocolat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!