Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

Choy sum(Chinese oysters sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Choy sum(Chinese oysters sauce) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Choy sum(Chinese oysters sauce):
  1. Prepare 2 table spoons oysters sauce
  2. Get 2 caps of white wine
  3. Get 10 pieces white mushrooms
  4. Take 1 big clove of garlic crushed
  5. Prepare Small ginger crushed
  6. Prepare Big shrimps
  7. Prepare 1 Packet chicken filets diced
  8. Get 2 tsp Cajun spices
  9. Take 5 pieces asparagus cut in twos
  10. Take 5 pieces big carrots diced
  11. Make ready 3 table of vegetable oil
  12. Take 1 big red capsicum diced
  13. Prepare 1 big yellow capsicum diced
  14. Take 2 tsp corn starch dissolved in water thick like pap
  15. Get I big bulb of white onions
  16. Make ready 1 cup clean water depends on quantity or thickness you want
  17. Get 1/2 tsp sea salt
  18. Get 1 handful fresh spinach to garnish

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Choy sum- Chinese cabbage in oyster sauce. Photo about brassica, chinesecuisine, chinesecabbage, healthyfood, bokchoy, garlic, heart, cantonese, vegetable, cuisine.

Instructions to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

Stir Fried Chinese Egg Noodles with Oyster Sauce. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups.

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