Baked brown sugar/soy sauce pink salmon fillets
Baked brown sugar/soy sauce pink salmon fillets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked brown sugar/soy sauce pink salmon fillets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked brown sugar/soy sauce pink salmon fillets is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked brown sugar/soy sauce pink salmon fillets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:
  1. Make ready 2 Skinless boneless pink salmon fillets
  2. Take Soy sauce
  3. Take Brown sugar
  4. Get 1 tsp honey(I use raw organic honey)
  5. Prepare 1 tsp butter
  6. Make ready Lemon pepper
  7. Make ready Lawry's Casero Total seasoning
Instructions to make Baked brown sugar/soy sauce pink salmon fillets:
  1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
  2. You need two pieces of aluminum foil, that will fully cover your salmon fillets.
  3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
  5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
  6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
  7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
  8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.

So that’s going to wrap it up for this exceptional food baked brown sugar/soy sauce pink salmon fillets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!