Mike's EZ Cheesy Manicotti
Mike's EZ Cheesy Manicotti

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez cheesy manicotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Cheesy Manicotti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's EZ Cheesy Manicotti is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cheesy Manicotti:
  1. Take ● For The Ricotta Cheese Mixture [all room temp]
  2. Make ready Fresh Ricotta Cheese
  3. Get Shredded Parmesan Cheese [+ reserves for topping]
  4. Take Shredded Mozzarella Cheese [+ reserves for topping]
  5. Make ready Package Philadelphia Cream Cheese
  6. Prepare Fresh Parsley [+ reserves for topping]
  7. Make ready Fresh Chives [+ reserves for topping]
  8. Get Fresh Basil [+ reserves for topping]
  9. Get Dried Oregano [+ reserves for topping]
  10. Get LG Egg
  11. Make ready Fresh Ground Black Pepper [+ reserves for topping]
  12. Make ready ● For The Spaghetti Sauce
  13. Make ready Jars Spaghetti Sauce [your favorite brand]
  14. Get Whole Garlic [smashed & fine minced]
  15. Prepare Fresh Parsley
  16. Take Fresh Chives
  17. Prepare Fresh Ground Black Pepper
  18. Prepare ● For The Pasta
  19. Make ready LG Boxes EX LG Pasta Shells
  20. Get ● For The Topping Options
  21. Prepare Fine Diced Tomatoes
Steps to make Mike's EZ Cheesy Manicotti:
  1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
  2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
  3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
  4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
  5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

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