Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie teriyaki chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
low calorie teriyaki chicken drumsticks is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. low calorie teriyaki chicken drumsticks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Prepare skinned chicken drumsticks
- Get reduced sodium soy sauce
- Take Brown sugar
- Get garlic, chopped
- Take ginger
- Get cornstarch
- Get salt and pepper to taste
Instructions to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that’s going to wrap this up for this exceptional food low calorie teriyaki chicken drumsticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
