Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Soft cinnamon raisin scones–they are great with coffee or tea! Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Make ready 2 Tsp Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp Salt
  5. Prepare 1 Tsp Organic Raw Apple Cide Vinegar
  6. Take 2 tsp Baking powder
  7. Get 1/4 Cup coconut flakes
  8. Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio

These vegan scones are the best! They're light and crumbly and so delicious served with strawberry jam and freshly whipped vegan cream. Can you add raisins or blueberries or dates to these scones? Yes you can, just stir it into the batter and carry on as usual.

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

This Berry Vegan Scone recipe can be made with the assorted dried berries and the citrus zest of your choosing. We used raisins, dried cherries, dried Just as in this Vegan Coconut Scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. It gives these scones their light. Easy cranberry scone recipe with lots of tips for making them perfectly We throw in lots of dried cranberries for these cranberry sones, but you could replace them with raisins, dried cherries, apricots, chocolate I used turpinado sugar for the sugar and soaked the craisins. Delicous and easy to make Vegan Scones!

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