Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Stuffed Shells is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Stuffed Shells is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Shells:
- Prepare large pasta shells
- Prepare container part skim ricotta
- Make ready large egg
- Make ready frozen chopped spinach - thawed, liquid squeezed out
- Get shredded Italian 5 cheese blend (such as Kraft)
- Get dried basil
- Make ready dried oregano
- Prepare garlic powder
- Take spaghetti sauce (pick your fave)
Instructions to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!
So that is going to wrap it up for this special food cheesy stuffed shells recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!