Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low calorie teriyaki chicken drumsticks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
low calorie teriyaki chicken drumsticks is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. low calorie teriyaki chicken drumsticks is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Take 8 skinned chicken drumsticks
- Take 1/2 cup reduced sodium soy sauce
- Prepare 2 tbsp Brown sugar
- Get 1 clove garlic, chopped
- Make ready 1 tsp ginger
- Prepare 1 1/2 tsp cornstarch
- Make ready 1 salt and pepper to taste
Steps to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that is going to wrap this up for this exceptional food low calorie teriyaki chicken drumsticks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
