Rich and Soft Sweet Potato Treat
Rich and Soft Sweet Potato Treat

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, rich and soft sweet potato treat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and Soft Sweet Potato Treat is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rich and Soft Sweet Potato Treat is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rich and soft sweet potato treat using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich and Soft Sweet Potato Treat:
  1. Prepare Japanese sweet potatoes
  2. Prepare Butter
  3. Take Sugar
  4. Get Heavy cream
  5. Make ready Egg yolks
  6. Take Rum
  7. Get egg's worth Egg yolk (for the eggwash)
  8. Get Mirin (for the eggwash)
Steps to make Rich and Soft Sweet Potato Treat:
  1. Rinse the sweet potatoes and cover them in a sheet of newspaper. Wet the potatoes with the newspaper, squeeze lightly, and cover with aluminum foil.
  2. Bake the potatoes for 70 minutes in a 250℃ preheated oven. Test them with a skewer and make sure you can poke through easily. When they're cooked well enough, peel them.
  3. Place the peeled sweet potatoes into a food processor. Add the butter and sugar while the potatoes are still hot, and switch the food processor on. Blend them well.
  4. Add the heavy cream into the mixture from Step 3. Also add the egg yolks one by one and blend well. Then add the rum, and blend everything again.
  5. Transfer the mixture from Step 4 into a piping bag and squeeze it into the pudding cups. Combine and mix the egg yolk and mirin (for the glaze) and brush it onto the sweetened sweet potatoes.
  6. Bake in 250℃ oven for 10 minutes to finish.
  7. These are delicious just-cooked. If they have cooled down, cover them with aluminum foil to bake lightly in a toaster oven.
  8. If you're shaping them with your hands rather than squeezing them with a piping bag, cover the mixture from Step 4 with plastic wrap, press out the air, and chill in the fridge. (It's easier to shape when it's chilled.)
  9. You can make roughly 10 of these in a 12 cm × 5 cm boat-shaped aluminum cups.
  10. Also, you can simply pour or scoop the mixture into the pudding cups without using piping bags.

So that is going to wrap this up for this special food rich and soft sweet potato treat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!