Mongolian Shrimp and Scallops
Mongolian Shrimp and Scallops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian shrimp and scallops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Shrimp and Scallops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mongolian Shrimp and Scallops is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Shrimp and Scallops:
  1. Make ready 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
  2. Take vegetable oil, for frying
  3. Get 1 tsp. fresh ginger, minced
  4. Take 1 tbsp. fresh garlic, minced
  5. Get 1/2 tsp. crushed red pepper flakes
  6. Prepare 1/2 cup soy sauce
  7. Take 1/2 cup water
  8. Take 1/2 cup brown sugar
  9. Take 2 tbsp. rice wine
  10. Prepare 1/2 cup green onions. sliced
  11. Get Cornstarch
Instructions to make Mongolian Shrimp and Scallops:
  1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
  2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
  3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
  4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
  5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

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