Garnished spaghetti
Garnished spaghetti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garnished spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garnished spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garnished spaghetti is something which I’ve loved my whole life.

The vibrant green leaves of fresh herbs, such as basil leaves, add a lovely pop of color to pasta dishes. We Aussies have a thing about shortening words. I've been loyal to this Meat Sauce recipe since I first learned to cook.

To begin with this particular recipe, we must first prepare a few components. You can cook garnished spaghetti using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garnished spaghetti:
  1. Take 1 packet spaghetti
  2. Make ready 1 tin sardine
  3. Make ready 3 carrots
  4. Get 1/2 chopped cabbage
  5. Prepare 1/2 chopped onion
  6. Take 1 medium sized green pepper
  7. Make ready 1/2 milk cup of groundnut oil
  8. Get 3 medium sized fresh pepper
  9. Get 2 fingers of plantain
  10. Prepare 2 cubes chicken knor maggi
  11. Prepare to taste salt
  12. Make ready 2 cups clean water
  13. Get 2 tablespoons grinded crayfish
  14. Make ready 1 sachet Gino pepper tomato
  15. Take 2 eggs

Cook the spaghetti according to package directions. Meanwhile, heat the butter together in a large Add the spaghetti to the skillet (or vice versa depending on pan size) and season with salt and pepper. This traditional Spaghetti Bolognese has an ultra flavorful meat sauce that's easy to make! There are no words to describe how much my family loves this slow cooked.

Steps to make Garnished spaghetti:
  1. Parboil your spaghetti and set aside.
  2. Put the oil in a sauce pan and heat including the onion and tomato puree. Fry for 5mins
  3. Once it's done, add your water and other ingredients and cook for 5mins.
  4. Add the spaghetti and all to cook for 5mins. Once the water dries to an extent add your vegetables.
  5. The vegetable shouldn't be allowed to go too soft
  6. Bring down after 3mins
  7. Fry the plantains and set aside
  8. Fry your eggs with some chopped vegetables.
  9. Decorate your plate with your fries
  10. Your garnished spaghetti is ready

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that.

So that is going to wrap it up with this special food garnished spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!