Lemon Soy Pork & Tofu with Fried Rice
Lemon Soy Pork & Tofu with Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon soy pork & tofu with fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Soy Pork & Tofu with Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
  1. Take 300-400 g pork belly
  2. Get 1/4-1/2 c water
  3. Take 2 tsp cooking oil or as needed
  4. Get 1 small onion, sliced
  5. Get 1/2 lemon
  6. Prepare 4 gloves garlic, coarsely chopped
  7. Take 1/2 c crispy fried tofu cubes
  8. Prepare 1 Tbsp oyster sauce
  9. Prepare 2 tsp soy sauce
  10. Take to taste Salt & pepper
  11. Make ready 2-3 c cooked rice or day old rice
  12. Make ready 1/4 c tangy soy dip (optional, recipe in last step)
Instructions to make Lemon Soy Pork & Tofu with Fried Rice:
  1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
  2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
  3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
  4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
  5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
  6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
  7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

So that is going to wrap it up for this exceptional food lemon soy pork & tofu with fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!