Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy shrimp scampi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Shrimp Scampi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Shrimp Scampi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shrimp Scampi:
  1. Get 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Make ready 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Make ready 4 cloves garlic, minced
  5. Take to taste Salt and pepper
  6. Prepare 1/3 cup white wine
  7. Get 2 tsp. Crushed red pepper
  8. Take 2 tsp. Lemon juice
  9. Take 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up for this exceptional food easy shrimp scampi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!