Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken lettuce wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Lettuce Wraps is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Take 1 lb boneless skinless chicken, diced (very small pieces)
  2. Take 2 tbsp sesame seed oil, divided
  3. Get 1 can water chestnuts, drained
  4. Get 1 tbsp ground ginger
  5. Prepare 1 bell pepper, diced
  6. Take 1 onion, diced
  7. Prepare 2 tbsp rice vinegar
  8. Get 2 tbsp teriyaki sauce, low sodium
  9. Make ready 3 tbsp soy sauce, low sodium
  10. Take 1/2 tsp garlic powder
  11. Get 1/4 tsp red pepper
  12. Take 1 bunch green onions, sliced
  13. Prepare 1/2 cup shredded carrots
  14. Take 1/4 cup pine nuts
  15. Prepare 1-2 heads bibb lettuce
Instructions to make Chicken Lettuce Wraps:
  1. Heat 1 tbsp sesame oil, cook chicken until brown
  2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
  3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
  4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce.

So that is going to wrap this up with this special food chicken lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!