Mexican Chicken Tostada
Mexican Chicken Tostada

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken tostada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Chicken Tostada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Chicken Tostada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tostada:
  1. Get for CrispyTortillas:
  2. Take 4 corn tortillas (Store bought)
  3. Prepare to taste Salt for sprinkling
  4. Make ready for Chicken Fritters:
  5. Get 2 cups cooked chicken
  6. Get 1/3 cup freshly squeezed lime juice
  7. Take 1 cup olive oil
  8. Prepare 1/4 cup chopped fresh cilantro
  9. Prepare as required Salt and freshly ground black pepper
  10. Take for Tostadas:
  11. Prepare 1/2 head iceberg lettuce, cored and shredded
  12. Get 2 cups Salsa, recipe follows
  13. Prepare 1/2 cup nacho cheese
  14. Prepare 1/2 cup sour cream
  15. Get leaves Fresh cilantro
  16. Get for Salsa:
  17. Get 3 Tomatoes chopped
  18. Take 2 Jalapeno Peppers
  19. Take 1 Onion chopped
  20. Get 1 cucumber chopped
  21. Get 1 Garlic clove chopped into halves
  22. Take 2 tbsp Fresh Cilantro
  23. Get 1/2 tsp or to taste Salt
  24. Take 1 tsp Oil
Steps to make Mexican Chicken Tostada:
  1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
  2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
  3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
  4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
  5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that’s going to wrap this up for this exceptional food mexican chicken tostada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!