Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Take russet potatoes, peeled and cubed
- Prepare water
- Make ready Bou chicken bouillon cubes
- Get salt
- Make ready onion powder
- Make ready garlic powder
- Make ready butter
- Take plain whole milk yogurt
- Get cream cheese
- Get Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
So that’s going to wrap it up for this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!