Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oyakodon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oyakodon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oyakodon is something that I’ve loved my entire life. They are fine and they look fantastic.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oyakodon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyakodon:
- Prepare 6 pieces chicken thigh (full leg)
- Prepare 6 eggs
- Get 3 large onions
- Make ready 200 ml hon-tsuyu
- Make ready 600 ml clean water
- Take 600 g rice
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. Man, the oyakodon from that stall is so good, I could have it everyday.
Steps to make Oyakodon:
- First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3).
- You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done.
- Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking.
- Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny.
- Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg.
- I used chopped leek to add some colour to the food.
This oyakodon recipe is packed with vegetables and light enough that you can go for seconds without piling on calories! And now that rice is back into my life, we are tighter than ever! Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Oyakodon , literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced For faster navigation, this Iframe is preloading the Wikiwand page for Oyakodon. Lihat juga resep Oyakodon (Japanese Chicken n Egg Rice Bowl) enak lainnya.
So that’s going to wrap this up with this special food oyakodon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
