Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, microwave keto muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwave Keto Muffin is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Microwave Keto Muffin is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Take 1 tbsp coconut oil or melted butter
- Get 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Take 1/3 tbsp psyllium husk
- Take 1/2 tsp baking soda
- Make ready 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up for this exceptional food microwave keto muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
