Tex -Mex Spaghetti Squash!!
Tex -Mex Spaghetti Squash!!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex -mex spaghetti squash!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex -Mex Spaghetti Squash!! is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tex -Mex Spaghetti Squash!! is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex -Mex Spaghetti Squash!!:
  1. Get medium spaghetti squash
  2. Prepare extra lean ground beef
  3. Take paprika
  4. Make ready chili powder
  5. Make ready cumin
  6. Make ready Salt and pepper
  7. Get water
  8. Make ready corn
  9. Prepare Shredded cheese
  10. Make ready Sour cream
  11. Make ready Salsa
  12. Take Green onions
  13. Take Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
  1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
  2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
  3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
  4. Shred the spaghetti squash into the pan of ground beef and toss to combine
  5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

So that’s going to wrap it up for this exceptional food tex -mex spaghetti squash!! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!