Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Stew is something which I have loved my entire life.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 1 1/2 lbs stew meat, cut in bite sized pieces
- Make ready 6 medium size potatoes, cut in chunks
- Take 2 large carrots, cut in chunks or baby carrots
- Make ready 1 medium onion, cut in chunks
- Take 2 celery stalks, cut in 1 inch pieces
- Get 1 can mushrooms
- Take 2 1/2 cups beef broth
- Make ready 2-3 tablespoons ketchup or tomato paste
- Make ready Salt, pepper, garlic and Worcestershire for seasoning
- Take 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. To make beef stew, start by cutting some beef into bite-sized cubes. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
